person
Allison Marie Rantanen, RD
Registered Dietitian in Thief River Falls, Minnesota
NPI 1487935037

Allison Marie Rantanen is a Registered Dietitian based in Thief River Falls, MN. Allison Marie Rantanen practices in Thief River Falls, MN and has the professional credentials of RD. The NPI Number for Allison Marie Rantanen is 1487935037 and holds a License No. (Minnesota).

The current practice location address for Allison Marie Rantanen is 120 Labree Ave South, Thief River Falls, MN and can be reached out via phone at 218-681-4240 and via fax at 218-683-4457.

Location: 120 Labree Ave South, Thief River Falls, MN, 56701-2819
person
Provider Profile Details
NPI Number
1487935037
Provider Name
Allison Marie Rantanen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
120 Labree Ave South, Thief River Falls, MN, 56701-2819
Phone Number
218-681-4240
Fax Number
218-683-4457
Provider Enumeration Date
09/08/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 Labree Ave South
City
State
Zip
56701-2819
Phone Number
218-681-4240
Fax Number
218-683-4457
person
Provider Business Mailing Address Details
Address
120 Labree Ave South
City
State
Zip
56701-2819
Phone Number
218-681-4240
Fax Number
218-683-4457
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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