person
Mrs. Sherri Lynn Geiger, RD
Registered Dietitian in Franklin, Indiana
NPI 1487857751

Sherri Lynn Geiger is a Registered Dietitian based in Indianapolis, IN. Sherri Lynn Geiger practices in Franklin, IN and has the professional credentials of RD. The NPI Number for Sherri Lynn Geiger is 1487857751 and holds a License No. 37001526A (Indiana).

The current practice location address for Sherri Lynn Geiger is 1125 W Jefferson St, Franklin, IN and can be reached out via phone at 317-736-3300.

Location: 1125 W Jefferson St, Franklin, IN, 46260-2126
person
Provider Profile Details
NPI Number
1487857751
Provider Name
Sherri Lynn Geiger
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1125 W Jefferson St, Franklin, IN, 46260-2126
Phone Number
317-736-3300
Fax Number
Provider Enumeration Date
06/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1125 W Jefferson St
City
State
Zip
46131-2140
Phone Number
317-736-3300
Fax Number
person
Provider Business Mailing Address Details
Address
1125 W Jefferson St
City
State
Zip
46131-2140
Phone Number
317-736-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001526A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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