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Katherine G Bunn, RDLD
Registered Dietitian in Joplin, Missouri
NPI 1487819637

Katherine G Bunn is a Registered Dietitian based in Joplin, MO. Katherine G Bunn practices in Joplin, MO and has the professional credentials of RDLD. The NPI Number for Katherine G Bunn is 1487819637 and holds a License No. 2007035386 (Missouri).

The current practice location address for Katherine G Bunn is 100 Mercy Way Ste 580, Joplin, MO and can be reached out via phone at 417-556-8555. You can also correspond with Katherine G Bunn through the mailing address at 100 MERCY WAY STE 580, JOPLIN, MO - 64804-4524 (mailing address contact number: 417-556-8555).

Location: 100 Mercy Way Ste 580, Joplin, MO, 64804-4524
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487819637
Provider Name
Katherine G Bunn
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
100 Mercy Way Ste 580, Joplin, MO, 64804-4524
Phone Number
417-556-8555
Fax Number
Provider Enumeration Date
07/26/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Mercy Way Ste 580
City
Joplin
State
Missouri
Zip
64804-4524
Phone Number
417-556-8555
Fax Number
person
Provider Business Mailing Address Details
Address
100 Mercy Way Ste 580
City
Joplin
State
Missouri
Zip
64804-4524
Phone Number
417-556-8555
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2007035386 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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