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Dr. Julisu Dimucci-ward, PHD,RD,CDE,LD
Registered Dietitian in Spartanburg, South Carolina
NPI 1487795670

Julisu Dimucci-ward is a Registered Dietitian based in Spartanburg, SC. Julisu Dimucci-ward practices in Spartanburg, SC and has the professional credentials of PHD,RD,CDE,LD. The NPI Number for Julisu Dimucci-ward is 1487795670 and holds a License No. (South Carolina).

The current practice location address for Julisu Dimucci-ward is 350 Howard St, Spartanburg, SC and can be reached out via phone at 864-327-9907 and via fax at 864-804-6986.

Location: 350 Howard St, Spartanburg, SC, 29303-3515
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487795670
Provider Name
Julisu Dimucci-ward
Credential
PHD,RD,CDE,LD
Provider Entity Type
Individual
Gender
Female
Address
350 Howard St, Spartanburg, SC, 29303-3515
Phone Number
864-327-9907
Fax Number
864-804-6986
Provider Enumeration Date
02/09/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT1016 05 SC
institution
Provider Business Practice Location Address Details
Address
350 Howard St
City
Spartanburg
State
South Carolina
Zip
29303-3515
Phone Number
864-327-9907
Fax Number
864-804-6986
person
Provider Business Mailing Address Details
Address
350 Howard St
City
Spartanburg
State
South Carolina
Zip
29303-3515
Phone Number
864-327-9907
Fax Number
864-804-6986
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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