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Ms. Phyllis Trigg, RD,CDN
Registered Dietitian in Manhasset, New York
NPI 1487772059

Phyllis Trigg is a Registered Dietitian based in Manhasset, NY. Phyllis Trigg practices in Manhasset, NY and has the professional credentials of RD,CDN. The NPI Number for Phyllis Trigg is 1487772059 and holds a License No. 000767-1 (New York).

The current practice location address for Phyllis Trigg is 509 Plandome Rd, Manhasset, NY and can be reached out via phone at 516-365-3319.

Location: 509 Plandome Rd, Manhasset, NY, 11030-1966
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487772059
Provider Name
Phyllis Trigg
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
509 Plandome Rd, Manhasset, NY, 11030-1966
Phone Number
516-365-3319
Fax Number
Provider Enumeration Date
03/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
509 Plandome Rd
City
Manhasset
State
New York
Zip
11030-1966
Phone Number
516-365-3319
Fax Number
person
Provider Business Mailing Address Details
Address
509 Plandome Rd
City
Manhasset
State
New York
Zip
11030-1966
Phone Number
516-365-3319
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000767-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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