person
Georgia M. Banther, RD/LD
Registered Dietitian in Durant, Oklahoma
NPI 1487760633

Georgia M. Banther is a Registered Dietitian based in Durant, OK. Georgia M. Banther practices in Durant, OK and has the professional credentials of RD/LD. The NPI Number for Georgia M. Banther is 1487760633 and holds a License No. 725372 (Oklahoma).

The current practice location address for Georgia M. Banther is 1610 W University Blvd, Durant, OK and can be reached out via phone at 580-924-3400 and via fax at 580-924-7732. You can also correspond with Georgia M. Banther through the mailing address at 1610 UNIVERSITY BLVD, DURANT, OK - 74701 (mailing address contact number: 580-924-3400).

Location: 1610 W University Blvd, Durant, OK, 74701
person
Provider Profile Details
NPI Number
1487760633
Provider Name
Georgia M. Banther
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
1610 W University Blvd, Durant, OK, 74701
Phone Number
580-924-3400
Fax Number
580-924-7732
Provider Enumeration Date
08/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1610 W University Blvd
City
State
Zip
74701-3045
Phone Number
580-924-3400
Fax Number
580-924-7732
person
Provider Business Mailing Address Details
Address
1610 University Blvd
City
State
Zip
74701
Phone Number
580-924-3400
Fax Number
580-924-7732
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
725372 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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