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Rebecca Vincent, RD,LD,CLC
Registered Dietitian in Cartersville, Georgia
NPI 1487734000

Rebecca Vincent is a Registered Dietitian based in Cartersville, GA. Rebecca Vincent practices in Cartersville, GA and has the professional credentials of RD,LD,CLC. The NPI Number for Rebecca Vincent is 1487734000 and holds a License No. LD000436 (Georgia).

The current practice location address for Rebecca Vincent is 100 Zena Dr, Cartersville, GA and can be reached out via phone at 770-382-1920 and via fax at 770-387-3999.

Location: 100 Zena Dr, Cartersville, GA, 30121-2482
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487734000
Provider Name
Rebecca Vincent
Credential
RD,LD,CLC
Provider Entity Type
Individual
Gender
Female
Address
100 Zena Dr, Cartersville, GA, 30121-2482
Phone Number
770-382-1920
Fax Number
770-387-3999
Provider Enumeration Date
10/17/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 Zena Dr
City
Cartersville
State
Georgia
Zip
30121-2482
Phone Number
770-382-1920
Fax Number
770-387-3999
person
Provider Business Mailing Address Details
Address
100 Zena Dr
City
Cartersville
State
Georgia
Zip
30121-2482
Phone Number
770-382-1920
Fax Number
770-387-3999
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000436 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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