person
Dr. Paul C. Mach, DN
Nutrition Education Nutritionist in Springfield, Illinois
NPI 1487733713

Paul C. Mach is a Nutrition Education Nutritionist based in Springfield, IL and is specialized in Nutrition, Education. Paul C. Mach practices in Springfield, IL and has the professional credentials of DN. The NPI Number for Paul C. Mach is 1487733713 and holds a License No. 181000180 (Illinois).

The current practice location address for Paul C. Mach is 3129 Spaulding Orchard Rd, Springfield, IL and can be reached out via phone at 217-638-6224. You can also correspond with Paul C. Mach through the mailing address at 3129 SPAULDING ORCHARD RD, SPRINGFIELD, IL - 62711-7318 (mailing address contact number: 217-638-6224).

Location: 3129 Spaulding Orchard Rd, Springfield, IL, 62711-7318
person
Provider Profile Details
NPI Number
1487733713
Provider Name
Paul C. Mach
Credential
DN
Provider Entity Type
Individual
Gender
Male
Address
3129 Spaulding Orchard Rd, Springfield, IL, 62711-7318
Phone Number
217-638-6224
Fax Number
Provider Enumeration Date
11/06/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
181-000180 01 IL STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
3129 Spaulding Orchard Rd
City
State
Zip
62711-7318
Phone Number
217-638-6224
Fax Number
person
Provider Business Mailing Address Details
Address
3129 Spaulding Orchard Rd
City
State
Zip
62711-7318
Phone Number
217-638-6224
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
()
Definition
Definition to come...
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Provider's Taxonomy Details 2
Type
Other Service Providers
Classification
Naprapath
Speciality
-
Taxonomy
License No.
181000180 (Illinois)
Definition
Naprapathy means a branch of medicine that focuses on the evaluation and treatment of neuron-muscular conditions. Doctors of naprapathy are connective tissue specialists. Education and training are defined through individual states' licensing/certification requirements.