person
Helen Ann Sandager, RD
Registered Dietitian in Clearlake, California
NPI 1487722906

Helen Ann Sandager is a Registered Dietitian based in Kelseyville, CA. Helen Ann Sandager practices in Clearlake, CA and has the professional credentials of RD. The NPI Number for Helen Ann Sandager is 1487722906 and holds a License No. R408865 (California).

The current practice location address for Helen Ann Sandager is 15630 18Th Ave, Clearlake, CA and can be reached out via phone at 707-995-5741 and via fax at 707-995-1408.

Location: 15630 18Th Ave, Clearlake, CA, 95451-9372
person
Provider Profile Details
NPI Number
1487722906
Provider Name
Helen Ann Sandager
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
15630 18Th Ave, Clearlake, CA, 95451-9372
Phone Number
707-995-5741
Fax Number
707-995-1408
Provider Enumeration Date
12/01/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
5279735 05 CA
institution
Provider Business Practice Location Address Details
Address
15630 18Th Ave
City
State
Zip
95422
Phone Number
707-995-5741
Fax Number
707-995-1408
person
Provider Business Mailing Address Details
Address
15630 18Th Ave
City
State
Zip
95422
Phone Number
707-995-5741
Fax Number
707-995-1408
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R408865 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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