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Saint Luke's East Hospital
Renal Nutrition Registered Dietitian in Lee's Summit, Missouri
NPI 1487714879

Saint Luke's East Hospital is a Renal Nutrition Registered Dietitian based in Lee's Summit, MO and is specialized in Nutrition, Renal. Saint Luke's East Hospital practices in Lee's Summit, MO. The NPI Number for Saint Luke's East Hospital is 1487714879 and holds a License No. (Missouri).

The current practice location address for Saint Luke's East Hospital is 100 N.e. Saint Luke's Blvd, Lee's Summit, MO and can be reached out via phone at 816-347-5000.

Location: 100 N.e. Saint Luke's Blvd, Lee's Summit, MO, 64086
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1487714879
Provider Name
Saint Luke's East Hospital
Credential
Provider Entity Type
Organization
Address
100 N.e. Saint Luke's Blvd, Lee's Summit, MO, 64086
Phone Number
816-347-5000
Fax Number
Provider Enumeration Date
12/08/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
X280000 01 MO PTAN
institution
Provider Business Practice Location Address Details
Address
100 N.e. Saint Luke's Blvd
City
Lee's Summit
State
Missouri
Zip
64086
Phone Number
816-347-5000
Fax Number
person
Provider Business Mailing Address Details
Address
100 N.e. Saint Luke's Blvd
City
Lee's Summit
State
Missouri
Zip
64086
Phone Number
816-347-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
133N00000X
License No.
()
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Renal
Taxonomy
133VN1005X
License No.
()
Definition
An individual who is a Board Certified Specialist in Renal Nutrition and works directly with adult and/or pediatric patients with acute kidney injury, chronic kidney disease (CKD) stages 1-5, or receiving renal replacement therapies (dialysis/transplant) in a variety of settings, OR works indirectly in management, education, or research practice linked specifically to renal nutrition. The specialist in renal/nephrology nutrition is responsible for nutrition assessment, diagnosis, intervention, monitoring, and evaluation.
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