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Margaret Uryasz, RD,LD
Registered Dietitian in Bruceton Mills, West Virginia
NPI 1487701736

Margaret Uryasz is a Registered Dietitian based in Morgantown, WV. Margaret Uryasz practices in Bruceton Mills, WV and has the professional credentials of RD,LD. The NPI Number for Margaret Uryasz is 1487701736 and holds a License No. DT02609 (West Virginia).

The current practice location address for Margaret Uryasz is 198 Morgantown St, Bruceton Mills, WV and can be reached out via phone at 806-787-2112.

Location: 198 Morgantown St, Bruceton Mills, WV, 26508-8629
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487701736
Provider Name
Margaret Uryasz
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
198 Morgantown St, Bruceton Mills, WV, 26508-8629
Phone Number
806-787-2112
Fax Number
Provider Enumeration Date
01/05/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
8DR379 01 TX BLUE CROSS BLUE SHIELD
005732502 05 TX
institution
Provider Business Practice Location Address Details
Address
198 Morgantown St
City
Bruceton Mills
State
West Virginia
Zip
26525-5003
Phone Number
806-787-2112
Fax Number
person
Provider Business Mailing Address Details
Address
198 Morgantown St
City
Bruceton Mills
State
West Virginia
Zip
26525-5003
Phone Number
806-787-2112
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT02609 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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