person
Annie W Chan, MS,RD
Registered Dietitian in San Francisco, California
NPI 1487660064

Annie W Chan is a Registered Dietitian based in South San Francisco, CA. Annie W Chan practices in San Francisco, CA and has the professional credentials of MS,RD. The NPI Number for Annie W Chan is 1487660064 and holds a License No. 00883001 (California).

The current practice location address for Annie W Chan is 505 Parnassus Ave, San Francisco, CA and can be reached out via phone at 415-353-1032 and via fax at 415-353-8703.

Location: 505 Parnassus Ave, San Francisco, CA, 94080-1024
person
Provider Profile Details
NPI Number
1487660064
Provider Name
Annie W Chan
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
505 Parnassus Ave, San Francisco, CA, 94080-1024
Phone Number
415-353-1032
Fax Number
415-353-8703
Provider Enumeration Date
08/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
505 Parnassus Ave
City
State
Zip
94143-2204
Phone Number
415-353-1032
Fax Number
415-353-8703
person
Provider Business Mailing Address Details
Address
505 Parnassus Ave
City
State
Zip
94143-2204
Phone Number
415-353-1032
Fax Number
415-353-8703
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00883001 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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