person
Faye Ann Watson, RD,LD
Registered Dietitian in Nowata, Oklahoma
NPI 1487642211

Faye Ann Watson is a Registered Dietitian based in Nowata, OK. Faye Ann Watson practices in Nowata, OK and has the professional credentials of RD,LD. The NPI Number for Faye Ann Watson is 1487642211 and holds a License No. LD987 (Oklahoma).

The current practice location address for Faye Ann Watson is 1020 Lenape, Nowata, OK and can be reached out via phone at 918-273-0192 and via fax at 918-273-2147.

Location: 1020 Lenape, Nowata, OK, 74048
person
Provider Profile Details
NPI Number
1487642211
Provider Name
Faye Ann Watson
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1020 Lenape, Nowata, OK, 74048
Phone Number
918-273-0192
Fax Number
918-273-2147
Provider Enumeration Date
10/06/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1020 Lenape
City
State
Zip
74048
Phone Number
918-273-0192
Fax Number
918-273-2147
person
Provider Business Mailing Address Details
Address
1020 Lenape
City
State
Zip
74048
Phone Number
918-273-0192
Fax Number
918-273-2147
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD987 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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