person
Mrs. Cheryl Kathleen Engle, RDN
Registered Dietitian in Fresno, California
NPI 1487421467

Cheryl Kathleen Engle is a Registered Dietitian based in Tollhouse, CA. Cheryl Kathleen Engle practices in Fresno, CA and has the professional credentials of RDN. The NPI Number for Cheryl Kathleen Engle is 1487421467 and holds a License No. (California).

The current practice location address for Cheryl Kathleen Engle is 205 E River Park Cir Ste 460, Fresno, CA and can be reached out via phone at 559-261-4500 and via fax at 559-261-4501. You can also correspond with Cheryl Kathleen Engle through the mailing address at 32598 LODGE RD, TOLLHOUSE, CA - 93667-9627 (mailing address contact number: 559-269-5297).

Location: 205 E River Park Cir Ste 460, Fresno, CA, 93667-9627
person
Provider Profile Details
NPI Number
1487421467
Provider Name
Cheryl Kathleen Engle
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
205 E River Park Cir Ste 460, Fresno, CA, 93667-9627
Phone Number
559-261-4500
Fax Number
559-261-4501
Provider Enumeration Date
12/08/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
205 E River Park Cir Ste 460
City
State
Zip
93720-1585
Phone Number
559-261-4500
Fax Number
559-261-4501
person
Provider Business Mailing Address Details
Address
205 E River Park Cir Ste 460
City
State
Zip
93720-1585
Phone Number
559-261-4500
Fax Number
559-261-4501
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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