Katherine Hood, RDN - Birmingham, AL

Katherine Hood, RDN

Registered Dietitian in Birmingham, Alabama

NPI 1487389714

Katherine Hood is a Registered Dietitian based in Birmingham, AL. Katherine Hood practices in Birmingham, AL and has the professional credentials of RDN. The NPI Number for Katherine Hood is 1487389714 and holds a License No. 935 (Alabama).

The current practice location address for Katherine Hood is 832 Princeton Ave Sw, Birmingham, AL and can be reached out via phone at 205-206-8354 and via fax at 205-397-4924.

Location: 832 Princeton Ave Sw, Birmingham, AL, 35211-1320

NPI Number

1487389714

Provider Name

Katherine Hood

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

832 Princeton Ave Sw, Birmingham, AL, 35211-1320

Phone Number

205-206-8354

Fax Number

205-397-4924

Provider Enumeration Date

07/20/2022

Last Update Date

03/10/2024

Address

832 Princeton Ave Sw

City

Birmingham

State

Alabama

Zip

35211-1320

Phone Number

205-206-8354

Fax Number

205-397-4924

Address

832 Princeton Ave Sw

City

Birmingham

State

Alabama

Zip

35211-1320

Phone Number

205-206-8354

Fax Number

205-397-4924

Type

Dietary & Nutritional Service Providers

Classification

Nutritionist

Speciality

Nutrition, Education

Taxonomy

133NN1002X

License No.

935 (Alabama)

Definition

Definition to come...

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

935 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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