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Wilson Tjhia, RD
Registered Dietitian in Pleasant Hill, California
NPI 1487386652

Wilson Tjhia is a Registered Dietitian based in Pleasant Hill, CA. Wilson Tjhia practices in Pleasant Hill, CA and has the professional credentials of RD. The NPI Number for Wilson Tjhia is 1487386652 and holds a License No. 86070012 (California).

The current practice location address for Wilson Tjhia is 105 Price Ln, Pleasant Hill, CA and can be reached out via phone at 916-412-6976.

Location: 105 Price Ln, Pleasant Hill, CA, 94523-3330
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487386652
Provider Name
Wilson Tjhia
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
105 Price Ln, Pleasant Hill, CA, 94523-3330
Phone Number
916-412-6976
Fax Number
Provider Enumeration Date
06/27/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
105 Price Ln
City
Pleasant Hill
State
California
Zip
94523-3330
Phone Number
916-412-6976
Fax Number
person
Provider Business Mailing Address Details
Address
105 Price Ln
City
Pleasant Hill
State
California
Zip
94523-3330
Phone Number
916-412-6976
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86070012 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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