person
Ms. Kali Aloia, MPH,RD,LDN
Registered Dietitian in Canonsburg, Pennsylvania
NPI 1487328720

Kali Aloia is a Registered Dietitian based in Pittsburgh, PA. Kali Aloia practices in Canonsburg, PA and has the professional credentials of MPH,RD,LDN. The NPI Number for Kali Aloia is 1487328720 and holds a License No. 1093103 (Pennsylvania).

The current practice location address for Kali Aloia is 2000 Waterdam Plaza Dr Ste 240, Canonsburg, PA and can be reached out via phone at 724-255-5268.

Location: 2000 Waterdam Plaza Dr Ste 240, Canonsburg, PA, 15233-1772
person
Provider Profile Details
NPI Number
1487328720
Provider Name
Kali Aloia
Credential
MPH,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2000 Waterdam Plaza Dr Ste 240, Canonsburg, PA, 15233-1772
Phone Number
724-255-5268
Fax Number
Provider Enumeration Date
08/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2000 Waterdam Plaza Dr Ste 240
City
State
Zip
15317-5411
Phone Number
724-255-5268
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Waterdam Plaza Dr Ste 240
City
State
Zip
15317-5411
Phone Number
724-255-5268
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1093103 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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