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Jeannine Anne Groll, RDN
Registered Dietitian in Providence, Utah
NPI 1487328480

Jeannine Anne Groll is a Registered Dietitian based in Preston, UT. Jeannine Anne Groll practices in Providence, UT and has the professional credentials of RDN. The NPI Number for Jeannine Anne Groll is 1487328480 and holds a License No. 363888-4901 (Utah).

The current practice location address for Jeannine Anne Groll is 517 W 100 N Ste 110, Providence, UT and can be reached out via phone at 435-755-6061 and via fax at 435-994-8362.

Location: 517 W 100 N Ste 110, Providence, UT, 83263-5184
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487328480
Provider Name
Jeannine Anne Groll
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
517 W 100 N Ste 110, Providence, UT, 83263-5184
Phone Number
435-755-6061
Fax Number
435-994-8362
Provider Enumeration Date
08/03/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
517 W 100 N Ste 110
City
Providence
State
Utah
Zip
84332-9826
Phone Number
435-755-6061
Fax Number
435-994-8362
person
Provider Business Mailing Address Details
Address
517 W 100 N Ste 110
City
Providence
State
Utah
Zip
84332-9826
Phone Number
435-755-6061
Fax Number
435-994-8362
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
363888-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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