person
Brooke Lynn Campbell, RDN
Registered Dietitian in Camarillo, California
NPI 1487321287

Brooke Lynn Campbell is a Registered Dietitian based in Camarillo, CA. Brooke Lynn Campbell practices in Camarillo, CA and has the professional credentials of RDN. The NPI Number for Brooke Lynn Campbell is 1487321287 and holds a License No. 86055456 (California).

The current practice location address for Brooke Lynn Campbell is 400 Mobil Ave Ste D9, Camarillo, CA and can be reached out via phone at 805-738-5700 and via fax at 805-739-5701.

Location: 400 Mobil Ave Ste D9, Camarillo, CA, 93010-6376
person
Provider Profile Details
NPI Number
1487321287
Provider Name
Brooke Lynn Campbell
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
400 Mobil Ave Ste D9, Camarillo, CA, 93010-6376
Phone Number
805-738-5700
Fax Number
805-739-5701
Provider Enumeration Date
08/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Mobil Ave Ste D9
City
State
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
805-739-5701
person
Provider Business Mailing Address Details
Address
400 Mobil Ave Ste D9
City
State
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
805-739-5701
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86055456 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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