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Tricia Scarlett, MS,RDN,LDN
Registered Dietitian in Sharpsburg, Georgia
NPI 1487319927

Tricia Scarlett is a Registered Dietitian based in Sharpsburg, GA. Tricia Scarlett practices in Sharpsburg, GA and has the professional credentials of MS,RDN,LDN. The NPI Number for Tricia Scarlett is 1487319927 and holds a License No. LD004018 (Georgia).

The current practice location address for Tricia Scarlett is 39 Water Oak Dr, Sharpsburg, GA and can be reached out via phone at 770-502-5145.

Location: 39 Water Oak Dr, Sharpsburg, GA, 30277-2747
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487319927
Provider Name
Tricia Scarlett
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
39 Water Oak Dr, Sharpsburg, GA, 30277-2747
Phone Number
770-502-5145
Fax Number
Provider Enumeration Date
10/31/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
39 Water Oak Dr
City
Sharpsburg
State
Georgia
Zip
30277-2747
Phone Number
770-502-5145
Fax Number
person
Provider Business Mailing Address Details
Address
39 Water Oak Dr
City
Sharpsburg
State
Georgia
Zip
30277-2747
Phone Number
770-502-5145
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004018 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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