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Katherine Jean Alper, MS,RDN,LD
Registered Dietitian in Twin Falls, Idaho
NPI 1487309605

Katherine Jean Alper is a Registered Dietitian based in Kimberly, ID. Katherine Jean Alper practices in Twin Falls, ID and has the professional credentials of MS,RDN,LD. The NPI Number for Katherine Jean Alper is 1487309605 and holds a License No. D-1119 (Idaho).

The current practice location address for Katherine Jean Alper is 801 Pole Line Rd W, Twin Falls, ID and can be reached out via phone at 208-814-4120 and via fax at 208-814-4906.

Location: 801 Pole Line Rd W, Twin Falls, ID, 83341-1509
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487309605
Provider Name
Katherine Jean Alper
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
801 Pole Line Rd W, Twin Falls, ID, 83341-1509
Phone Number
208-814-4120
Fax Number
208-814-4906
Provider Enumeration Date
02/16/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
801 Pole Line Rd W
City
Twin Falls
State
Idaho
Zip
83301-5810
Phone Number
208-814-4120
Fax Number
208-814-4906
person
Provider Business Mailing Address Details
Address
801 Pole Line Rd W
City
Twin Falls
State
Idaho
Zip
83301-5810
Phone Number
208-814-4120
Fax Number
208-814-4906
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D-1119 (Idaho)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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