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Dr. Lea Anne Lambert, EDD,MBA,RD,LD
Registered Dietitian in Jackson, Missouri
NPI 1487309050

Lea Anne Lambert is a Registered Dietitian based in Jackson, MO. Lea Anne Lambert practices in Jackson, MO and has the professional credentials of EDD,MBA,RD,LD. The NPI Number for Lea Anne Lambert is 1487309050 and holds a License No. 2005024053 (Missouri).

The current practice location address for Lea Anne Lambert is 2423 Oak St, Jackson, MO and can be reached out via phone at 573-275-8283.

Location: 2423 Oak St, Jackson, MO, 63755-3068
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487309050
Provider Name
Lea Anne Lambert
Credential
EDD,MBA,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2423 Oak St, Jackson, MO, 63755-3068
Phone Number
573-275-8283
Fax Number
Provider Enumeration Date
02/13/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2423 Oak St
City
Jackson
State
Missouri
Zip
63755-3068
Phone Number
573-275-8283
Fax Number
person
Provider Business Mailing Address Details
Address
2423 Oak St
City
Jackson
State
Missouri
Zip
63755-3068
Phone Number
573-275-8283
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2005024053 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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