person
Kayleigh Mang, RD
Registered Dietitian in Lebanon, Oregon
NPI 1487296968

Kayleigh Mang is a Registered Dietitian based in Corvallis, OR. Kayleigh Mang practices in Lebanon, OR and has the professional credentials of RD. The NPI Number for Kayleigh Mang is 1487296968 and holds a License No. (Oregon).

The current practice location address for Kayleigh Mang is 525 N Santiam Hwy, Lebanon, OR and can be reached out via phone at 360-258-2101. You can also correspond with Kayleigh Mang through the mailing address at 1638 SE CRYSTAL LAKE DR APT C, CORVALLIS, OR - 97333-1271 (mailing address contact number: ).

Location: 525 N Santiam Hwy, Lebanon, OR, 97333-1271
person
Provider Profile Details
NPI Number
1487296968
Provider Name
Kayleigh Mang
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
525 N Santiam Hwy, Lebanon, OR, 97333-1271
Phone Number
360-258-2101
Fax Number
Provider Enumeration Date
10/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
525 N Santiam Hwy
City
State
Zip
97355-4363
Phone Number
360-258-2101
Fax Number
person
Provider Business Mailing Address Details
Address
525 N Santiam Hwy
City
State
Zip
97355-4363
Phone Number
360-258-2101
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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