person
Mrs. Emily Amanda Harren, MS,RDN,LDN
Registered Dietitian in Sarasota, Florida
NPI 1487284022

Emily Amanda Harren is a Registered Dietitian based in Sarasota, FL. Emily Amanda Harren practices in Sarasota, FL and has the professional credentials of MS,RDN,LDN. The NPI Number for Emily Amanda Harren is 1487284022 and holds a License No. ND8328 (Florida).

The current practice location address for Emily Amanda Harren is 1700 S Tamiami Trl, Sarasota, FL and can be reached out via phone at 941-917-4514 and via fax at 941-917-7590. You can also correspond with Emily Amanda Harren through the mailing address at 1700 S TAMIAMI TRL, SARASOTA, FL - 34239-3555 (mailing address contact number: 941-917-4514).

Location: 1700 S Tamiami Trl, Sarasota, FL, 34239-3555
person
Provider Profile Details
NPI Number
1487284022
Provider Name
Emily Amanda Harren
Credential
MS,RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
1700 S Tamiami Trl, Sarasota, FL, 34239-3555
Phone Number
941-917-4514
Fax Number
941-917-7590
Provider Enumeration Date
01/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1700 S Tamiami Trl
City
State
Zip
34239-3555
Phone Number
941-917-4514
Fax Number
941-917-7590
person
Provider Business Mailing Address Details
Address
1700 S Tamiami Trl
City
State
Zip
34239-3555
Phone Number
941-917-4514
Fax Number
941-917-7590
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND8328 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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