person
Rachel M. R. Gorham, RD,LD
Registered Dietitian in Blaine, Minnesota
NPI 1487278214

Rachel M. R. Gorham is a Registered Dietitian based in Golden Valley, MN. Rachel M. R. Gorham practices in Blaine, MN and has the professional credentials of RD,LD. The NPI Number for Rachel M. R. Gorham is 1487278214 and holds a License No. 3830 (Minnesota).

The current practice location address for Rachel M. R. Gorham is 11225 Ulysses St Ne, Blaine, MN and can be reached out via phone at 763-302-2600 and via fax at 763-302-2601.

Location: 11225 Ulysses St Ne, Blaine, MN, 55422-4841
person
Provider Profile Details
NPI Number
1487278214
Provider Name
Rachel M. R. Gorham
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11225 Ulysses St Ne, Blaine, MN, 55422-4841
Phone Number
763-302-2600
Fax Number
763-302-2601
Provider Enumeration Date
06/08/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11225 Ulysses St Ne
City
State
Zip
55434-4261
Phone Number
763-302-2600
Fax Number
763-302-2601
person
Provider Business Mailing Address Details
Address
11225 Ulysses St Ne
City
State
Zip
55434-4261
Phone Number
763-302-2600
Fax Number
763-302-2601
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3830 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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