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Kathryn Cutting, MS,RD,LD
Registered Dietitian in South Portland, Maine
NPI 1487255675

Kathryn Cutting is a Registered Dietitian based in South Portland, ME. Kathryn Cutting practices in South Portland, ME and has the professional credentials of MS,RD,LD. The NPI Number for Kathryn Cutting is 1487255675 and holds a License No. DI1553 (Maine).

The current practice location address for Kathryn Cutting is 41 Donald B Dean Dr, South Portland, ME and can be reached out via phone at 207-661-6064. You can also correspond with Kathryn Cutting through the mailing address at 41 DONALD B DEAN DR, SOUTH PORTLAND, ME - 04106-3252 (mailing address contact number: ).

Location: 41 Donald B Dean Dr, South Portland, ME, 04106-3252
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487255675
Provider Name
Kathryn Cutting
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
41 Donald B Dean Dr, South Portland, ME, 04106-3252
Phone Number
207-661-6064
Fax Number
Provider Enumeration Date
11/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
41 Donald B Dean Dr
City
South Portland
State
Maine
Zip
04106-3252
Phone Number
207-661-6064
Fax Number
person
Provider Business Mailing Address Details
Address
41 Donald B Dean Dr
City
South Portland
State
Maine
Zip
04106-3252
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI1553 (Maine)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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