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Emily Brown, RDN
Registered Dietitian in Flint, Michigan
NPI 1487250783

Emily Brown is a Registered Dietitian based in Flint, MI. Emily Brown practices in Flint, MI and has the professional credentials of RDN. The NPI Number for Emily Brown is 1487250783 and holds a License No. (Michigan).

The current practice location address for Emily Brown is 6140 Rashelle Dr, Flint, MI and can be reached out via phone at 810-262-9126 and via fax at 810-262-9443.

Location: 6140 Rashelle Dr, Flint, MI, 48503-5902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487250783
Provider Name
Emily Brown
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6140 Rashelle Dr, Flint, MI, 48503-5902
Phone Number
810-262-9126
Fax Number
810-262-9443
Provider Enumeration Date
12/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6140 Rashelle Dr
City
Flint
State
Michigan
Zip
48507-3936
Phone Number
810-262-9126
Fax Number
810-262-9443
person
Provider Business Mailing Address Details
Address
6140 Rashelle Dr
City
Flint
State
Michigan
Zip
48507-3936
Phone Number
810-262-9126
Fax Number
810-262-9443
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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