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Anna Schwartz, RD
Registered Dietitian in Pittsfield, Massachusetts
NPI 1487246039

Anna Schwartz is a Registered Dietitian based in Pittsfield, MA. Anna Schwartz practices in Pittsfield, MA and has the professional credentials of RD. The NPI Number for Anna Schwartz is 1487246039 and holds a License No. 4893-NU-NU (Massachusetts).

The current practice location address for Anna Schwartz is 180 Elm St, Pittsfield, MA and can be reached out via phone at 413-347-9669.

Location: 180 Elm St, Pittsfield, MA, 01201-6500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487246039
Provider Name
Anna Schwartz
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
180 Elm St, Pittsfield, MA, 01201-6500
Phone Number
413-347-9669
Fax Number
Provider Enumeration Date
02/05/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
180 Elm St
City
Pittsfield
State
Massachusetts
Zip
01201-6500
Phone Number
413-347-9669
Fax Number
person
Provider Business Mailing Address Details
Address
180 Elm St
City
Pittsfield
State
Massachusetts
Zip
01201-6500
Phone Number
413-347-9669
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4893-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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