person
Bridget Marie Soper, MS,RD,CNSC
Registered Dietitian in Sacramento, California
NPI 1487239794

Bridget Marie Soper is a Registered Dietitian based in Walnut Creek, CA. Bridget Marie Soper practices in Sacramento, CA and has the professional credentials of MS,RD,CNSC. The NPI Number for Bridget Marie Soper is 1487239794 and holds a License No. 1108835 (California).

The current practice location address for Bridget Marie Soper is 2315 Stockton Boulevard, Sacramento, CA and can be reached out via phone at 707-477-5438.

Location: 2315 Stockton Boulevard, Sacramento, CA, 94597-2564
person
Provider Profile Details
NPI Number
1487239794
Provider Name
Bridget Marie Soper
Credential
MS,RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
2315 Stockton Boulevard, Sacramento, CA, 94597-2564
Phone Number
707-477-5438
Fax Number
Provider Enumeration Date
03/17/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2315 Stockton Boulevard
City
State
Zip
95817-9451
Phone Number
707-477-5438
Fax Number
person
Provider Business Mailing Address Details
Address
2315 Stockton Boulevard
City
State
Zip
95817-9451
Phone Number
707-477-5438
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1108835 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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