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Ellen Deette Boyer, RD
Registered Dietitian in Cadillac, Michigan
NPI 1487215463

Ellen Deette Boyer is a Registered Dietitian based in Cadillac, MI. Ellen Deette Boyer practices in Cadillac, MI and has the professional credentials of RD. The NPI Number for Ellen Deette Boyer is 1487215463 and holds a License No. (Michigan).

The current practice location address for Ellen Deette Boyer is 400 Hobart St, Cadillac, MI and can be reached out via phone at 231-876-6633. You can also correspond with Ellen Deette Boyer through the mailing address at 400 HOBART ST, CADILLAC, MI - 49601-2389 (mailing address contact number: 231-876-6633).

Location: 400 Hobart St, Cadillac, MI, 49601-2389
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487215463
Provider Name
Ellen Deette Boyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Hobart St, Cadillac, MI, 49601-2389
Phone Number
231-876-6633
Fax Number
Provider Enumeration Date
06/21/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Hobart St
City
Cadillac
State
Michigan
Zip
49601-2389
Phone Number
231-876-6633
Fax Number
person
Provider Business Mailing Address Details
Address
400 Hobart St
City
Cadillac
State
Michigan
Zip
49601-2389
Phone Number
231-876-6633
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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