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Maria D Blandon-mayorga, RDN,LD/N
Registered Dietitian in Miami, Florida
NPI 1487169389

Maria D Blandon-mayorga is a Registered Dietitian based in Homestead, FL. Maria D Blandon-mayorga practices in Miami, FL and has the professional credentials of RDN,LD/N. The NPI Number for Maria D Blandon-mayorga is 1487169389 and holds a License No. ND6815 (Florida).

The current practice location address for Maria D Blandon-mayorga is 15715 S Dixie Hwy Ste 220, Miami, FL and can be reached out via phone at 954-360-7883 and via fax at 954-360-7884.

Location: 15715 S Dixie Hwy Ste 220, Miami, FL, 33032-4655
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487169389
Provider Name
Maria D Blandon-mayorga
Credential
RDN,LD/N
Provider Entity Type
Individual
Gender
Female
Address
15715 S Dixie Hwy Ste 220, Miami, FL, 33032-4655
Phone Number
954-360-7883
Fax Number
954-360-7884
Provider Enumeration Date
12/13/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
15715 S Dixie Hwy Ste 220
City
Miami
State
Florida
Zip
33157-1876
Phone Number
954-360-7883
Fax Number
954-360-7884
person
Provider Business Mailing Address Details
Address
15715 S Dixie Hwy Ste 220
City
Miami
State
Florida
Zip
33157-1876
Phone Number
954-360-7883
Fax Number
954-360-7884
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND6815 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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