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Karen S Mischler, MS,RD,CLC,LDN
Registered Dietitian in Peoria, Illinois
NPI 1487132874

Karen S Mischler is a Registered Dietitian based in Peoria, IL. Karen S Mischler practices in Peoria, IL and has the professional credentials of MS,RD,CLC,LDN. The NPI Number for Karen S Mischler is 1487132874 and holds a License No. 164003819 (Illinois).

The current practice location address for Karen S Mischler is 420 Ne Glen Oak Ave Ste 301, Peoria, IL and can be reached out via phone at 309-655-3453 and via fax at 309-655-3410.

Location: 420 Ne Glen Oak Ave Ste 301, Peoria, IL, 61603-3169
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487132874
Provider Name
Karen S Mischler
Credential
MS,RD,CLC,LDN
Provider Entity Type
Individual
Gender
Female
Address
420 Ne Glen Oak Ave Ste 301, Peoria, IL, 61603-3169
Phone Number
309-655-3453
Fax Number
309-655-3410
Provider Enumeration Date
07/30/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
420 Ne Glen Oak Ave Ste 301
City
Peoria
State
Illinois
Zip
61603-3169
Phone Number
309-655-3453
Fax Number
309-655-3410
person
Provider Business Mailing Address Details
Address
420 Ne Glen Oak Ave Ste 301
City
Peoria
State
Illinois
Zip
61603-3169
Phone Number
309-655-3453
Fax Number
309-655-3410
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164003819 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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