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Janelle Campbell, RD
Registered Dietitian in Hamilton, Montana
NPI 1487130332

Janelle Campbell is a Registered Dietitian based in Hamilton, MT. Janelle Campbell practices in Hamilton, MT and has the professional credentials of RD. The NPI Number for Janelle Campbell is 1487130332 and holds a License No. 358 (Montana).

The current practice location address for Janelle Campbell is 1200 Westwood Dr, Hamilton, MT and can be reached out via phone at 406-375-4576 and via fax at 406-363-6536.

Location: 1200 Westwood Dr, Hamilton, MT, 59840-2345
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487130332
Provider Name
Janelle Campbell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 Westwood Dr, Hamilton, MT, 59840-2345
Phone Number
406-375-4576
Fax Number
406-363-6536
Provider Enumeration Date
07/13/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
13V00000VX 05 MT
institution
Provider Business Practice Location Address Details
Address
1200 Westwood Dr
City
Hamilton
State
Montana
Zip
59840-2345
Phone Number
406-375-4576
Fax Number
406-363-6536
person
Provider Business Mailing Address Details
Address
1200 Westwood Dr
City
Hamilton
State
Montana
Zip
59840-2345
Phone Number
406-375-4576
Fax Number
406-363-6536
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
358 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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