person
Janet E Wichert, RD
Registered Dietitian in West Branch, Michigan
NPI 1487096954

Janet E Wichert is a Registered Dietitian based in West Branch, MI. Janet E Wichert practices in West Branch, MI and has the professional credentials of RD. The NPI Number for Janet E Wichert is 1487096954 and holds a License No. (Michigan).

The current practice location address for Janet E Wichert is 2463 S M 30, West Branch, MI and can be reached out via phone at 989-343-3224 and via fax at 989-343-3215.

Location: 2463 S M 30, West Branch, MI, 48661-9312
person
Provider Profile Details
NPI Number
1487096954
Provider Name
Janet E Wichert
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2463 S M 30, West Branch, MI, 48661-9312
Phone Number
989-343-3224
Fax Number
989-343-3215
Provider Enumeration Date
07/24/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2463 S M 30
City
State
Zip
48661-9312
Phone Number
989-343-3224
Fax Number
989-343-3215
person
Provider Business Mailing Address Details
Address
2463 S M 30
City
State
Zip
48661-9312
Phone Number
989-343-3224
Fax Number
989-343-3215
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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