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Teequa Knapp, RD,LD,
Registered Dietitian in Raytown, Missouri
NPI 1487085700

Teequa Knapp is a Registered Dietitian based in Independence, MO. Teequa Knapp practices in Raytown, MO and has the professional credentials of RD,LD,. The NPI Number for Teequa Knapp is 1487085700 and holds a License No. 2012002294 (Missouri).

The current practice location address for Teequa Knapp is 9400 E 350, Raytown, MO and can be reached out via phone at 816-358-9940 and via fax at 816-358-6885.

Location: 9400 E 350, Raytown, MO, 64055-4887
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487085700
Provider Name
Teequa Knapp
Credential
RD,LD,
Provider Entity Type
Individual
Gender
Female
Address
9400 E 350, Raytown, MO, 64055-4887
Phone Number
816-358-9940
Fax Number
816-358-6885
Provider Enumeration Date
12/12/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9400 E 350
City
Raytown
State
Missouri
Zip
64133-6509
Phone Number
816-358-9940
Fax Number
816-358-6885
person
Provider Business Mailing Address Details
Address
9400 E 350
City
Raytown
State
Missouri
Zip
64133-6509
Phone Number
816-358-9940
Fax Number
816-358-6885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2012002294 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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