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Martha Dixon, RD,LDN
Registered Dietitian in Jackson, Tennessee
NPI 1487078721

Martha Dixon is a Registered Dietitian based in Jackson, TN. Martha Dixon practices in Jackson, TN and has the professional credentials of RD,LDN. The NPI Number for Martha Dixon is 1487078721 and holds a License No. LDN0000002502 (Tennessee).

The current practice location address for Martha Dixon is 430 Shadow Ridge Dr, Jackson, TN and can be reached out via phone at 731-664-9344. You can also correspond with Martha Dixon through the mailing address at 430 SHADOW RIDGE DR, JACKSON, TN - 38305-8520 (mailing address contact number: 731-664-9344).

Location: 430 Shadow Ridge Dr, Jackson, TN, 38305-8520
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487078721
Provider Name
Martha Dixon
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
430 Shadow Ridge Dr, Jackson, TN, 38305-8520
Phone Number
731-664-9344
Fax Number
Provider Enumeration Date
02/06/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
430 Shadow Ridge Dr
City
Jackson
State
Tennessee
Zip
38305-8520
Phone Number
731-664-9344
Fax Number
person
Provider Business Mailing Address Details
Address
430 Shadow Ridge Dr
City
Jackson
State
Tennessee
Zip
38305-8520
Phone Number
731-664-9344
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000002502 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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