person
Jill Ballard, RD,LDN
Registered Dietitian in Livingston, Louisiana
NPI 1487066007

Jill Ballard is a Registered Dietitian based in Livingston, LA. Jill Ballard practices in Livingston, LA and has the professional credentials of RD,LDN. The NPI Number for Jill Ballard is 1487066007 and holds a License No. 2385 (Louisiana).

The current practice location address for Jill Ballard is 18811 La Highway 42, Livingston, LA and can be reached out via phone at 225-571-2126 and via fax at 225-686-1782. You can also correspond with Jill Ballard through the mailing address at 18811 LA HIGHWAY 42, LIVINGSTON, LA - 70754-4039 (mailing address contact number: 225-571-2126).

Location: 18811 La Highway 42, Livingston, LA, 70754-4039
person
Provider Profile Details
NPI Number
1487066007
Provider Name
Jill Ballard
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
18811 La Highway 42, Livingston, LA, 70754-4039
Phone Number
225-571-2126
Fax Number
225-686-1782
Provider Enumeration Date
06/02/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18811 La Highway 42
City
State
Zip
70754-4039
Phone Number
225-571-2126
Fax Number
225-686-1782
person
Provider Business Mailing Address Details
Address
18811 La Highway 42
City
State
Zip
70754-4039
Phone Number
225-571-2126
Fax Number
225-686-1782
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2385 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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