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Lucilla Poon
Registered Dietitian in Totowa, New Jersey
NPI 1487044624

Lucilla Poon is a Registered Dietitian based in Morris Plains, NJ. Lucilla Poon practices in Totowa, NJ. The NPI Number for Lucilla Poon is 1487044624 and holds a License No. 808567 (New Jersey).

The current practice location address for Lucilla Poon is 120 Commerce Way, Totowa, NJ and can be reached out via phone at 862-377-9934. You can also correspond with Lucilla Poon through the mailing address at 1408 GATES CT, MORRIS PLAINS, NJ - 07950-3461 (mailing address contact number: 862-377-9934).

Location: 120 Commerce Way, Totowa, NJ, 07950-3461
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487044624
Provider Name
Lucilla Poon
Credential
Provider Entity Type
Individual
Gender
Female
Address
120 Commerce Way, Totowa, NJ, 07950-3461
Phone Number
862-377-9934
Fax Number
Provider Enumeration Date
01/26/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 Commerce Way
City
Totowa
State
New Jersey
Zip
07512-1158
Phone Number
862-377-9934
Fax Number
person
Provider Business Mailing Address Details
Address
120 Commerce Way
City
Totowa
State
New Jersey
Zip
07512-1158
Phone Number
862-377-9934
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
808567 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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