person
Ms. Helen Chavez Espenida, MS,RD,LDN,CDE
Registered Dietitian in Cheverly, Maryland
NPI 1487042925

Helen Chavez Espenida is a Registered Dietitian based in Cheverly, MD. Helen Chavez Espenida practices in Cheverly, MD and has the professional credentials of MS,RD,LDN,CDE. The NPI Number for Helen Chavez Espenida is 1487042925 and holds a License No. 708182 (Maryland).

The current practice location address for Helen Chavez Espenida is 3001 Hospital Drive, The Diabetes Center, Cheverly, MD and can be reached out via phone at 301-618-6555 and via fax at 301-618-6554.

Location: 3001 Hospital Drive, The Diabetes Center, Cheverly, MD, 20785
person
Provider Profile Details
NPI Number
1487042925
Provider Name
Helen Chavez Espenida
Credential
MS,RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
3001 Hospital Drive, The Diabetes Center, Cheverly, MD, 20785
Phone Number
301-618-6555
Fax Number
301-618-6554
Provider Enumeration Date
01/07/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3001 Hospital Drive, The Diabetes Center
City
State
Zip
20785
Phone Number
301-618-6555
Fax Number
301-618-6554
person
Provider Business Mailing Address Details
Address
3001 Hospital Drive, The Diabetes Center
City
State
Zip
20785
Phone Number
301-618-6555
Fax Number
301-618-6554
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
708182 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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