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Alice Lee
Registered Dietitian in Water Valley, Mississippi
NPI 1487040663

Alice Lee is a Registered Dietitian based in Water Valley, MS. Alice Lee practices in Water Valley, MS. The NPI Number for Alice Lee is 1487040663 and holds a License No. 1001126 (Mississippi).

The current practice location address for Alice Lee is 604 S Main St, Water Valley, MS and can be reached out via phone at 662-473-4050 and via fax at 662-473-4191.

Location: 604 S Main St, Water Valley, MS, 38965-3468
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487040663
Provider Name
Alice Lee
Credential
Provider Entity Type
Individual
Gender
Female
Address
604 S Main St, Water Valley, MS, 38965-3468
Phone Number
662-473-4050
Fax Number
662-473-4191
Provider Enumeration Date
04/14/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
604 S Main St
City
Water Valley
State
Mississippi
Zip
38965-3468
Phone Number
662-473-4050
Fax Number
662-473-4191
person
Provider Business Mailing Address Details
Address
604 S Main St
City
Water Valley
State
Mississippi
Zip
38965-3468
Phone Number
662-473-4050
Fax Number
662-473-4191
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1001126 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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