person
Kara Elizabeth Lowman Dover, MSRDLDLDN
Registered Dietitian in York, South Carolina
NPI 1487022844

Kara Elizabeth Lowman Dover is a Registered Dietitian based in York, SC. Kara Elizabeth Lowman Dover practices in York, SC and has the professional credentials of MSRDLDLDN. The NPI Number for Kara Elizabeth Lowman Dover is 1487022844 and holds a License No. 86043881 (South Carolina).

The current practice location address for Kara Elizabeth Lowman Dover is 650 Harper Rd, York, SC and can be reached out via phone at 803-417-1347.

Location: 650 Harper Rd, York, SC, 29745-1273
person
Provider Profile Details
NPI Number
1487022844
Provider Name
Kara Elizabeth Lowman Dover
Credential
MSRDLDLDN
Provider Entity Type
Individual
Gender
Female
Address
650 Harper Rd, York, SC, 29745-1273
Phone Number
803-417-1347
Fax Number
Provider Enumeration Date
09/02/2015
Last Update Date
02/15/2025
institution
Provider Business Practice Location Address Details
Address
650 Harper Rd
City
State
Zip
29745-1273
Phone Number
803-417-1347
Fax Number
person
Provider Business Mailing Address Details
Address
650 Harper Rd
City
State
Zip
29745-1273
Phone Number
803-417-1347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86043881 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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