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Katie Daniel
Registered Dietitian in Lawrenceburg, Indiana
NPI 1487019147

Katie Daniel is a Registered Dietitian based in Fairfield, IN. Katie Daniel practices in Lawrenceburg, IN. The NPI Number for Katie Daniel is 1487019147 and holds a License No. 37002570A (Indiana).

The current practice location address for Katie Daniel is 600 Wilson Creek Rd, Lawrenceburg, IN and can be reached out via phone at 812-537-1010.

Location: 600 Wilson Creek Rd, Lawrenceburg, IN, 45014-4708
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1487019147
Provider Name
Katie Daniel
Credential
Provider Entity Type
Individual
Gender
Female
Address
600 Wilson Creek Rd, Lawrenceburg, IN, 45014-4708
Phone Number
812-537-1010
Fax Number
Provider Enumeration Date
12/23/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 Wilson Creek Rd
City
Lawrenceburg
State
Indiana
Zip
47025-2751
Phone Number
812-537-1010
Fax Number
person
Provider Business Mailing Address Details
Address
600 Wilson Creek Rd
City
Lawrenceburg
State
Indiana
Zip
47025-2751
Phone Number
812-537-1010
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37002570A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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