person
Paulette Williams, RD
Registered Dietitian in Locust Grove, Georgia
NPI 1487007464

Paulette Williams is a Registered Dietitian based in Locust Grove, GA. Paulette Williams practices in Locust Grove, GA and has the professional credentials of RD. The NPI Number for Paulette Williams is 1487007464 and holds a License No. LD001383 (Georgia).

The current practice location address for Paulette Williams is 1921 Avondale Ct, Locust Grove, GA and can be reached out via phone at 404-717-9394 and via fax at 770-742-0931.

Location: 1921 Avondale Ct, Locust Grove, GA, 30248-7414
person
Provider Profile Details
NPI Number
1487007464
Provider Name
Paulette Williams
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1921 Avondale Ct, Locust Grove, GA, 30248-7414
Phone Number
404-717-9394
Fax Number
770-742-0931
Provider Enumeration Date
07/14/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1921 Avondale Ct
City
State
Zip
30248-7414
Phone Number
404-717-9394
Fax Number
770-742-0931
person
Provider Business Mailing Address Details
Address
1921 Avondale Ct
City
State
Zip
30248-7414
Phone Number
404-717-9394
Fax Number
770-742-0931
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD001383 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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