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Adina Fradkin Silverman, MS,RD,LDN
Registered Dietitian in Annapolis, Maryland
NPI 1477970945

Adina Fradkin Silverman is a Registered Dietitian based in Pikesville, MD. Adina Fradkin Silverman practices in Annapolis, MD and has the professional credentials of MS,RD,LDN. The NPI Number for Adina Fradkin Silverman is 1477970945 and holds a License No. DX3309 (Maryland).

The current practice location address for Adina Fradkin Silverman is 1831 Forest Dr, Annapolis, MD and can be reached out via phone at 301-633-4850 and via fax at 443-241-0215.

Location: 1831 Forest Dr, Annapolis, MD, 21208-6362
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477970945
Provider Name
Adina Fradkin Silverman
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1831 Forest Dr, Annapolis, MD, 21208-6362
Phone Number
301-633-4850
Fax Number
443-241-0215
Provider Enumeration Date
03/24/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1831 Forest Dr
City
Annapolis
State
Maryland
Zip
21401-4430
Phone Number
301-633-4850
Fax Number
443-241-0215
person
Provider Business Mailing Address Details
Address
1831 Forest Dr
City
Annapolis
State
Maryland
Zip
21401-4430
Phone Number
301-633-4850
Fax Number
443-241-0215
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX3309 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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