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Ka Hei Karen Lau, RD
Registered Dietitian in Boston, Massachusetts
NPI 1477856169

Ka Hei Karen Lau is a Registered Dietitian based in Boston, MA. Ka Hei Karen Lau practices in Boston, MA and has the professional credentials of RD. The NPI Number for Ka Hei Karen Lau is 1477856169 and holds a License No. 01016453 (Massachusetts).

The current practice location address for Ka Hei Karen Lau is 1 Joslin Pl, Boston, MA and can be reached out via phone at 617-309-4535.

Location: 1 Joslin Pl, Boston, MA, 02215-5306
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477856169
Provider Name
Ka Hei Karen Lau
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1 Joslin Pl, Boston, MA, 02215-5306
Phone Number
617-309-4535
Fax Number
Provider Enumeration Date
12/17/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-4535
Fax Number
person
Provider Business Mailing Address Details
Address
1 Joslin Pl
City
Boston
State
Massachusetts
Zip
02215-5306
Phone Number
617-309-4535
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
01016453 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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