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Maria Scaffidi, RD,CDN
Registered Dietitian in Suffern, New York
NPI 1477853711

Maria Scaffidi is a Registered Dietitian based in Suffern, NY. Maria Scaffidi practices in Suffern, NY and has the professional credentials of RD,CDN. The NPI Number for Maria Scaffidi is 1477853711 and holds a License No. 005947-1 (New York).

The current practice location address for Maria Scaffidi is 255 Lafayette Ave, Suffern, NY and can be reached out via phone at 845-368-5285.

Location: 255 Lafayette Ave, Suffern, NY, 10901-4812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477853711
Provider Name
Maria Scaffidi
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
255 Lafayette Ave, Suffern, NY, 10901-4812
Phone Number
845-368-5285
Fax Number
Provider Enumeration Date
11/02/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
255 Lafayette Ave
City
Suffern
State
New York
Zip
10901-4812
Phone Number
845-368-5285
Fax Number
person
Provider Business Mailing Address Details
Address
255 Lafayette Ave
City
Suffern
State
New York
Zip
10901-4812
Phone Number
845-368-5285
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
005947-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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