person
Elizabeth Anne Snyder, RDLD
Registered Dietitian in Columbus, Ohio
NPI 1477846392

Elizabeth Anne Snyder is a Registered Dietitian based in Columbus, OH. Elizabeth Anne Snyder practices in Columbus, OH and has the professional credentials of RDLD. The NPI Number for Elizabeth Anne Snyder is 1477846392 and holds a License No. LD.6446 (Ohio).

The current practice location address for Elizabeth Anne Snyder is 1581 Dodd Dr, Columbus, OH and can be reached out via phone at 614-292-3800 and via fax at 614-292-1550. You can also correspond with Elizabeth Anne Snyder through the mailing address at 700 ACKERMAN RD, COLUMBUS, OH - 43202-1559 (mailing address contact number: 614-947-3700).

Location: 1581 Dodd Dr, Columbus, OH, 43202-1559
person
Provider Profile Details
NPI Number
1477846392
Provider Name
Elizabeth Anne Snyder
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1581 Dodd Dr, Columbus, OH, 43202-1559
Phone Number
614-292-3800
Fax Number
614-292-1550
Provider Enumeration Date
05/25/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1581 Dodd Dr
City
State
Zip
43210-1257
Phone Number
614-292-3800
Fax Number
614-292-1550
person
Provider Business Mailing Address Details
Address
1581 Dodd Dr
City
State
Zip
43210-1257
Phone Number
614-292-3800
Fax Number
614-292-1550
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.6446 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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