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Andrea Christine Chapin, RD
Registered Dietitian in Lodi, California
NPI 1477837854

Andrea Christine Chapin is a Registered Dietitian based in Lodi, CA. Andrea Christine Chapin practices in Lodi, CA and has the professional credentials of RD. The NPI Number for Andrea Christine Chapin is 1477837854 and holds a License No. 1040902 (California).

The current practice location address for Andrea Christine Chapin is 975 S Fairmont Ave, Lodi, CA and can be reached out via phone at 209-339-7637.

Location: 975 S Fairmont Ave, Lodi, CA, 95241-1908
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477837854
Provider Name
Andrea Christine Chapin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
975 S Fairmont Ave, Lodi, CA, 95241-1908
Phone Number
209-339-7637
Fax Number
Provider Enumeration Date
10/04/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
975 S Fairmont Ave
City
Lodi
State
California
Zip
95240-5118
Phone Number
209-339-7637
Fax Number
person
Provider Business Mailing Address Details
Address
975 S Fairmont Ave
City
Lodi
State
California
Zip
95240-5118
Phone Number
209-339-7637
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1040902 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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