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Janiece Eileen Zahrt, RD
Registered Dietitian in Fremont, Michigan
NPI 1477827442

Janiece Eileen Zahrt is a Registered Dietitian based in Fremont, MI. Janiece Eileen Zahrt practices in Fremont, MI and has the professional credentials of RD. The NPI Number for Janiece Eileen Zahrt is 1477827442 and holds a License No. 505803 (Michigan).

The current practice location address for Janiece Eileen Zahrt is 212 S Sullivan Ave, Fremont, MI and can be reached out via phone at 231-924-3300.

Location: 212 S Sullivan Ave, Fremont, MI, 49412-1548
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1477827442
Provider Name
Janiece Eileen Zahrt
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
212 S Sullivan Ave, Fremont, MI, 49412-1548
Phone Number
231-924-3300
Fax Number
Provider Enumeration Date
03/08/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
212 S Sullivan Ave
City
Fremont
State
Michigan
Zip
49412-1548
Phone Number
231-924-3300
Fax Number
person
Provider Business Mailing Address Details
Address
212 S Sullivan Ave
City
Fremont
State
Michigan
Zip
49412-1548
Phone Number
231-924-3300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
505803 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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