person
Mrs. Jeanne Schmidt Andry, RD
Registered Dietitian in Gulfport, Mississippi
NPI 1477822526

Jeanne Schmidt Andry is a Registered Dietitian based in Pass Christian, MS. Jeanne Schmidt Andry practices in Gulfport, MS and has the professional credentials of RD. The NPI Number for Jeanne Schmidt Andry is 1477822526 and holds a License No. D1030 (Mississippi).

The current practice location address for Jeanne Schmidt Andry is 3300 15Th St, Gulfport, MS and can be reached out via phone at 228-868-0111 and via fax at 228-863-0802. You can also correspond with Jeanne Schmidt Andry through the mailing address at 4482 GARLAND LN, PASS CHRISTIAN, MS - 39571-5709 (mailing address contact number: 228-452-4377).

Location: 3300 15Th St, Gulfport, MS, 39571-5709
person
Provider Profile Details
NPI Number
1477822526
Provider Name
Jeanne Schmidt Andry
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3300 15Th St, Gulfport, MS, 39571-5709
Phone Number
228-868-0111
Fax Number
228-863-0802
Provider Enumeration Date
12/19/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3300 15Th St
City
State
Zip
39501-3901
Phone Number
228-868-0111
Fax Number
228-863-0802
person
Provider Business Mailing Address Details
Address
4482 Garland Ln
City
State
Zip
39571-5709
Phone Number
228-452-4377
Fax Number
228-863-0802
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1030 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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